MicroSalt® at work in the kitchen with Chef Jack Stein

The presentation will captivate food enthusiasts and health-conscious consumers across the UK.

Chef Jack Stein, known for his innovative culinary approach and commitment to healthier eating, demonstrates how MicroSalt® can transform everyday dishes. It showcases a variety of recipes that highlight the unique benefits of MicroSalt®, emphasising its ability to deliver full-flavored meals with significantly reduced sodium content." I was impressed with MicroSalt®'s ability to deliver full flavour and its versatility in the kitchen. This innovation presents a healthier option that effectively reduces sodium in everyday meals." Said Jack Stein.

"We are thrilled to partner with Chef Jack Stein to bring MicroSalt® to the forefront of the culinary world," said Rick Guiney, CEO of MicroSalt®. "This is an exciting opportunity to educate consumers and chefs alike about the advantages of our product. MicroSalt® represents a significant advancement in food technology, offering a simple yet effective solution to one of the biggest health challenges of our time - excessive sodium intake."

During the presentation, Chef Stein prepares a series of mouth-watering dishes, from savoury mains to delectable sides, demonstrating that healthier cooking does not mean sacrificing flavour. "Working with Chef Jack in his kitchen in Cornwall was a thrilling experience and highlights the usability of MicroSalt® in a commercial kitchen," said Mario Habre, International Business Development Director for MicroSalt®.

MicroSalt®'s innovative approach addresses the growing demand for healthier food options without compromising taste. With cardiovascular disease and hypertension linked to high sodium diets, MicroSalt® provides an accessible and practical solution for reducing sodium intake on a large scale.